Is Greek Chicken for supper. Crock pot style.
I mistook the ingredient of 3lbs of skinned chicken pieces for 3lbs of chicken. I have just finished skinning and separating a whole chicken. I'm not sure whether to be proud of myself or grossed out.
Also a first for me, I minced garlic for the first time. The recipe calls for a whole garlic bulb, minced, and I did it. I had to consult the internet first, though, because I thought I knew how to do it but I needed verification.
I feel like Rachel Ray. She minces garlic all the time on her show. Though I've never seen her separate a chicken. That may actually put me a step above Rachel Ray. Hmm...